New Year’s Day Brunch – A Tradition
New Year’s Day is always exciting and full of tradition. Of course, you’re supposed to do what you would like to be doing all year long, right? So, there’s quilting, of course, but then, your day should be filled with wonderful things like good food (don’t forget the black-eyed peas!), family, and the ever-present New Year’s Day football games.
So, to help out a little, here’s our idea of the perfect Southern New Year’s day brunch. It includes a wonderful, spiral cut ham, sausage gravy and biscuits, and black-eyed peas.
Have your ham ready so that you simply throw it into the oven at 350F and warm it for 1 to 1 1/2 hours before your brunch. Fresh fruits are always a great addition to any table, so if you’ve got them, by all means, make them pretty, and put them out!
Once the ham is ready, it’s time to get going! Increase the heat in your oven, and put in your biscuits. Mrs. B’s frozen biscuits are wonderful! And totally worth the time saved. Just put the biscuits on a cookie sheet, and bake them according to the package directions.
Now it’s time to heat the black-eyed peas in a saucepan over medium heat, and make the sausage gravy. Sausage gravy is a favorite at our house, it’s not only simple, but everyone eats it, even my pickiest one.
Put all these delicious foods together buffet-style! Slice the ham and put the biscuits in a covered basket to keep warm. It’s always nice to have some fresh fruits around to add a little sweetness and color, and you can never leave out the cinnamon rolls … just because they’re so good! Set it all out, and invite everyone in. It’s the perfect beginning to the year, and a great combination to begin the day. The ham and peas can be warmed, and snacked on throughout the day. Or add chips, and make sandwiches! The perfect football snacks.
SAUSAGE GRAVY
1/3 tube of Owens pork sausage
1 (2.75-ounce) package Pioneer country gravy mix
1 cup chicken broth
7/8 cup water
1/3 to 1/2 cup milk
1 tablespoon minced fresh parsley
Red pepper flakes
Place a large skillet over medium-high heat. Sauté the sausage until fully cooked, breaking large chunks into small pieces. Drain excess grease, add the chicken broth to the skillet and bring to a simmer.
Combine the country gravy mix with water and stir to dissolve. Slowly add to the hot skillet, stirring constantly until thickened.
Add the milk or cream, parsley and red pepper flakes. Season to taste with salt and pepper. Thickness of the gravy can be altered by the amount of cream or milk added. Makes about 3 cups of gravy.
Oh yes! I was thinking about biscuits and gravy, and almost forgot! We want to know about your New Year’s Day traditions. Send us a comment, and tell us about what you do to celebrate the New Year, and on Monday, January 4th, when we return to our workday, we’ll randomly choose a comment to win a Fat Quarter Pack of Benartex’s Victoria fabric line! So, send in those comments, and good luck! You may just be the first winner of 2010!
Happy New Year, everyone!







Sometimes I believe that I am actually too spoiled. Oh, well! We got in
I love the way that Clover re-invents the mousetrap over and over again. And, their
Clover’s Flower Head Pins
Add a Quarter Ruler
I was pleasantly surprised to pick up the January issue of Texas Monthly to find a really nice article on quilting. More specifically, this was a really nice article about a specific quiltmaker, Jane Hall , written by her son, Michael Hall who is a contributing editor for the magazine. Michael made a video while he was with his mom at the International Quilt Festival in Houston and it is very interesting to hear the opinion of someone who is not a quilter.
Be sure and 
d across this while I was surfing around You Tube and just had to share it with all my sewing friends. 
This is Linda Vermillion, our store Manager. Linda has been with Stitchin’ Heaven almost from the beginning in one form or another. She started out in about 1997 teaching classes for us. Linda is tremendously talented. She sews and has a really good eye for color. In addition to making custom banners for churches, she handcrafts necklaces that are just beautiful! For more information on how to purchase her necklaces you can contact her at linda@stitchinheaven.com
These two crazy girls are our Internet Specialists, Trish and Nichole. Trish is responsible for the weekly Hot Flash. Yep, she’s the one that brings you Weekly Wowzies and “…on the lighter side” every week. She is self-taught when it comes to her Internet saavy and she is quite good at it. Nichole is the oil that keeps the Internet running around Stitchin’ Heaven. She is the one that pulls your orders every morning and makes sure they are packaged in a way sure to please you. Nichole puts together those special touches in your packages that make them so much fun
to open.
This is Gloria and Mrs. Rosa. They are responsible for packaging all the fabrics in the Block of the Month programs. Gloria also cleans the Bunkhouse for us. And, guess what…Gloria is Mrs. Rosa’s daughter-in-law. Mrs. Rosa does not speak English so she and Gloria have some interesting conversations. Mrs. Rosa is truly one of the mos delightful people you will ever want to meet and she loves Stitchin’ Heaven and takes her job very seriously.
A couple of months ago I was notified that the taping of the new series had been set. It was to be filmed in LeVeta, Colorado (pictured here) and I knew instantly that I wanted to go to see how all of this is done. So, I loaded up with the 3 managers in the shop (Linda, Sandra, and Carol) and we headed to LeVeta via Colorado Springs. We arrived Thursday evening and stayed in Pueblo – about an hour or so from LeVeta. This is a very small but beautiful town full of art and craft shops so it is no wonder that Ricky chose it for
a place to live.
works with women there. You may have seen the bracelets the women there make with Mary’s guidance featured on Oprah or in Macy’s. They are constructed of beads and this effort brings many jobs to the people there and helps with the economy.
say silently to himself.
was to Cripple Creek – a gold mining town with fun, fun stuff to do. When we drove into town there was this neat little antique shop with an old sewing machine in the window and a sign that said “Antiqued Photos Taken Here.” That was all I needed and we whooped into a parking space, I unloaded the gals and said “Come on…let’s have some fun!”. We went into the shop and our real personalities came to life. We had a ball and this was the result.
4th yard FREE. We ask you choose minimum 1 yard cuts but you can feel free to mix and match your purchase. Or, you might want to use this opportunity to stock up on large yardage cuts for your backings and borders. The free fabric won’t be reflected on your invoice when you check out – we will adjust it when we charge your card. This is a great deal so shop early to be sure and get the best fabrics we have available. There are over 125 different collections so we are sure you will find something you like!
solutely stunning for about 4 weeks. I planted it last
year when I moved into the home in July along with a Mandevilla that did not survive our winter. I was delighted when these wonderful purple blooms appeared to adorn the then very barren flowerbed. The iron structure here is something I picked up at
that has been successful in keeping him at bay!

