World’s Greatest Banana Bread Recipe
We just can’t help ourselves over here! Like we really need another reason to post and talk to you, Deb’s was like “Let’s post recipes each week.”. Well, why not, right?! So, why not start today. Deb emailed me a recipe for the World’s Greatest Banana Bread to share with you. Ya know, and since it is coming to be the Holiday season, why not give some inspiration. Here’s the recipe:
(please note: the image is not the actual image, I took it off of Google, but I needed one for dramatic effect & to seduce your senses!!)
World’s Greatest Banana Bread
2 cups of flour
1 teaspoon Baking Soda
1 1/2 cups sugar
1 teaspoon salt
1 1/2 cups shortening (Crisco)
3 over ripe bananas (the kind you would throw away!)
2 eggs
Topping (1/3 cup sugar plus 3 teaspoons of cinnamon)
5 tablespoons milk
Preheat oven to 350 degrees. Grease two loaf pans.
Combine flour and sugar, then add all other ingredients except topping items and mix together. Pour batter into the pans and smooth tops. Bake for 10 minutes.
Sprinkle cinnamon sugar mixture over top of bread. Bake for 35 more minutes or until a toothpick inserted into the center comes out clean.
If any of you make this recipe, please let us know how it turned out. Got an even better recipe? Let us know! Or if you have a recipe definatley worth sharing, please email them to me at nichole@stitchinheaven.com . I’ll fit them in! We love pictures, too, so if you have an image to accompany your recipe, do send.
Fun, right? On behalf of us all….We always LOVE hearing from you and Thank You!! XOXO
