Weekly Recipe
When I check my emails everyday, the first thing I look for aside from any Facebook notifications, are recipes. Although, I’m not a seasoned cook, I love to watch the cooking shows, get cooking magazines and search online for new things to try. One of the emails I recieve comes from MyRecipes.com. The recipe I’m sharing with you today is from the email I got from them this morning. They are doing this Cookie Countdown, where everyday until Christmas you get a recipe for a new cookie. This one is the Hello Dolly Cookie . Just click on the image to be directed to site for the recipe and nutrition facts!
Do you have a recipe you’d like to share with us? Please email me at nichole@stitchinheaven.com . Thanks, Connie Cook for giving us your recipe for Banana Bread! Her recipe is only 152 calories and sounds scrumptious! So, that you aren’t scrolling through all the comments to find it, here is her recipe:
BANANA NUT BREAD
Mix in a bowl
3 Ripe bananas, well-mashed 2 eggs, beaten until light
Sift together
2 Cups flour ¾ Cup sugar
1 Teaspoon salt 1 Teaspoon baking soda
2 Tablespoons melted butter, optional ½ Cup nutmeats
Add the flour mixture to the bananas and eggs and stir well. Add to the bread mixture ½ Cup nutmeats, chopped
Stir well. Put in a buttered loaf pan 9 by 5 inches.
Bake 50 to 60 minutes at 350°F.until the bread pulls away from the pan sides and it is golden brown.
To vary:
Add also ½ Cup raisins for Banana Nut Raisin Bread
